Cinnamon cire kirfa polyphenols 32.9% kayan kwalliyar kayan kwalliya

Bayanan Samfura

Cirin kirfa shine busasshen bawon reshe ko busasshen bawon cinnamomi na cinnamomum, wanda gabaɗaya ruwan rawaya ne ko amber, mai ƙamshi na musamman da ɗanɗano mai daɗi.Dan kadan mai narkewa cikin ruwa, mai narkewa a cikin ethanol da ether, wanda ba zai iya narkewa a cikin ether na mai.Yana da antioxidant, anti-diabetes, anti-tumor da antibacterial effects.
1. Babban abubuwan da aka gyara
Babban abubuwan da ake cire kirfa sun haɗa da trans cinnamaldehyde (70% ~ 85%), trans-o-methoxycinnamaldehyde (5% ~ 12%) da lauryl acetate.
2. Aiki
1. Maganin ciwon ciki;Ciwon kirfa na iya haɓaka aikin narkewar jiki, rage tasirin motsa jiki, kawar da tarin Qi a cikin sashin narkewar abinci, da kuma rage zafin spastic na gastrointestinal tract.Ciwon kirfa na ruwa yana hana samuwar gyambon ciki musamman ta hanyar kara kwararar jini na mucosa na ciki, ta yadda za a inganta wurare dabam dabam.
2. Vasodilation: cinnamaldehyde na iya fadada tasoshin jini, rage hawan jini, inganta yanayin jini, rage zafi da kuma tsayayya da girgiza.Cire kirfa yana da tabbataccen tasirin hanawa akan tarawar platelet wanda disodium adenosine diphosphate ya haifar a cikin berayen.Decoction na kirfa, coumarin, methanol tsantsa daga kirfa ko monomer cinnamic acid na iya hana venous ko arterial thrombosis, da kuma ƙara da jini na keɓaɓɓen bugun jini artery, wanda ya nuna cewa kirfa yana da kai tsaye tasiri a gefe vasodilation.
3. Bacteriostasis: da ruwa tsantsa na kirfa iya muhimmanci hana Staphylococcus aureus, Escherichia coli, Staphylococcus albus, dysentery bacilli, typhoid bacilli da Candida albicans in vitro.
4. Anti kumburi: abubuwan da ke aiki na cire ruwan zafi na kirfa sune polyphenols da cinnamaldehyde kuma abubuwan da suka samo asali suna da wasu tasirin cutarwa.Hanyoyin da ake amfani da su na maganin kumburi shine yafi ta hanyar hana samar da No. a lokaci guda, trans cinnamaldehyde kuma ana sa ran zama sabon mai hanawa a nan gaba.
5. Anti oxidation da anti-tumor: cirewar kirfa shine shuka tare da aikin antioxidant, wanda zai iya hana oxidation kuma ya kawar da radicals free radicals.Abubuwan da ke cikin sa kamar jimlar phenols, quercetin da kaempferol an tabbatar da cewa suna da tasirin antitumor mai kyau duka a cikin vivo da in vitro.Babban abin da ake cire barasa na cinnamic shine cinnamaldehyde, wanda ke da tasirin hanawa mai ƙarfi akan ayyukan lipid peroxidation.A halin yanzu, tsantsa ruwan zafi na Cinnamomum cassia zai iya kawar da tasiri ko hana radicals oxygen masu aiki da suka shafi tsufa, kumburi, ciwon daji, arteriosclerosis, ciwon sukari da sauransu.
6. Rigakafi da maganin ciwon sukari: cirewar kirfa procyanidins sune manyan abubuwan sinadarai na maganin ciwon sukari, wanda zai iya hana ƙarancin enzymatic glycation na sunadarai a cikin vitro.Wannan yana nuna cewa kirfa na iya yuwuwar hana ciwon sukari da rikice-rikicensa zuwa wani lokaci.
7. Sauran: kirfa tsantsa kuma yana da ayyuka na calming, spasmolysis, antipyretic, kawar da tari da phlegm, kara farin jini Kwayoyin da kuma karfafa yang.A lokaci guda, yana iya bakara, korar kwari da kuma kashe kwayoyin cuta.Ana iya amfani da shi azaman turare, wakili na kayan yaji, mai kiyayewa da antioxidant a cikin abinci.
3. Filin aikace-aikace
Za a iya amfani da tsantsar kirfa a matsayin kayan abinci, kayan abinci, abubuwan da suka shafi taki, kayan kwalliya, danye, da dai sauransu. Ana amfani da su a kowane nau'in abinci, abubuwan sha, kayayyakin kiwon lafiya, abinci, noma, masana'antu da sauransu.

Sigar Samfura

1. Duk samfuran da kamfani ke siyar sune kayan da aka gama da su.Abubuwan da aka fi amfani da su ga masana'antun da ke da cancantar samarwa, kuma albarkatun ƙasa ba samfuran ƙarshe ba ne.
2. Abubuwan da za a iya amfani da su da kuma aikace-aikacen da ke cikin gabatarwar duk sun fito ne daga wallafe-wallafen da aka buga.Mutane ba sa ba da shawarar amfani da su kai tsaye, kuma an ƙi sayayya ɗaya.
3. Hotuna da bayanin samfur akan wannan gidan yanar gizon don tunani ne kawai, kuma ainihin samfurin zai yi nasara.